These are very yummy recipes 4 hours So, so, so good! For at-home enjoyment or for sharing with others. My 3yo daughter saw this and said, “I want to eat the computer!” I guess we’ll be trying these soon! 3) Mix together a quick cheesecake batter and slather that on the caramel. I think I might just have to try my hand at these. What do you get when you combine three of the best flavors ever into one easy dessert? Your email address will not be published. 2/3 cup (5 ounces) granulated sugar Enter the ultimate mashup: caramel cheesecake stuffed chocolate chip cookie bars. Ingredients 2 large eggs Preheat the oven to 350 degrees F. Line a 9X13-inch pan with aluminum foil or parchment paper (helps with cleanup), and lightly coat with nonstick cooking spray. Just got these into the oven. 1/2 cup granulated sugar Required fields are marked *. Thanks for the recipe! I'm Mel! This category only includes cookies that ensures basic functionalities and security features of the website. All of them!! Thank you! They were so good the teens were fighting over who got the last piece! Cut into squares. I can see why putting the foil on would be nice though -to pull out and cut, but for us just leaving them in the pan worked well. Thanks, Lindsay! 35 minutes Preheat oven to 375º and line a large baking sheet with parchment paper }, 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly. Electric Hand Mixer Try to cover as much of the cheesecake as you can. For the cookie layer whisk the melted butter and sugars in a large bowl until combined. Cut into squares and serve. Cook Time: Had some issues with the dough not being “doughy”. It’s been a long week and it’s only Wednesday. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/cheesecake-stuffed-chocolate-chip-cookie-bars\/#mv_create_680_1"},{"@type":"HowToStep","text":"For the cookie layer whisk the melted butter and sugars in a large bowl until combined. Stir in the flour and chocolate chips and mix until combined and no dry streaks remain. ","position":7,"name":"Bake the bars for 35-40 minutes until lightly...","url":"https:\/\/www.melskitchencafe.com\/caramel-cheesecake-stuffed-chocolate-chip-cookie-bars\/#mv_create_1446_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":48},"url":"https:\/\/www.melskitchencafe.com\/caramel-cheesecake-stuffed-chocolate-chip-cookie-bars\/"} Cook Time: Refrigerate bars until well chilled, 2-3 hours (these bars taste even better the next day after chilling). . THE BEST COOKIE BARS ON THE PLANET ARE ABOUT TO BE STARING YOU IN THE FACE. We'll assume you're ok with this, but you can opt-out if you wish. CARAMEL CHEESECAKE STUFFED CHOCOLATE CHIP COOKIE BARS. Luckily, they did not complain about the experiment of tasting them before and after chilling. Fold in the chocolate chips until combined. You don’t have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. So watch yours a little more closely than I watch mine. Caramel: my favorite brand of soft caramels are the fleur de sel ones from Trader Joe's, but any soft caramel you've used in the past with good results will work (if using homemade caramel, you'll want about 1 1/4 to 1 1/2 cups). Press half of the dough evenly on the bottom of the prepared pan. I had everything for these on hand so I whipped them up this morning. Category: Bars/Brownies It will be a thin layer, so use lightly moistened hands to press the dough into a thin even layer, filling in any holes with a bit of cookie dough from the bowl.For the cheesecake filling, mix the cream cheese and powdered sugar together with an electric mixer on medium-high until light and fluffy, 1-2 minutes. Store covered in the refrigerator for up to a week or freeze for several months. 1 cup (16 tablespoons, 8 ounces) butter, melted and cooled slightly (I use salted butter) It will be a thin layer, so use lightly moistened hands to press the dough into a thin even layer, filling in any holes with a bit of cookie dough from the bowl. Whoa-good doesn’t even begin to describe the deliciousness of these bars. Two Years Ago: Easy Peanut Butter Fudge Bars Refrigerate (don’t skip this…they are SO much better chilled). I followed the recipe exactly as written, and wouldn’t change anything if I make them again (and I definitely am planning to!). Wire Whisk Press half of the dough onto the bottom of the prepared pan. Three Years Ago: BBQ Chicken Salad Cilantro Lime Rice Bowls Not necessary but totally delicious. You can see what’s about to happen here right? Necessary cookies are absolutely essential for the website to function properly. www.fridaycakenight.com/.../cheesecake-stuffed-chocolate-chip-cookie-bars Browning the Butter: before making the cookie dough will amp up the caramel flavor notes in these cookie bars. ","position":3,"name":"For the cheesecake filling, mix the cream cheese...","url":"https:\/\/www.melskitchencafe.com\/cheesecake-stuffed-chocolate-chip-cookie-bars\/#mv_create_680_3"},{"@type":"HowToStep","text":"Using the remaining cookie dough, flatten tablespoon sized amounts of cookie dough in your hands into flat disc shapes, about 1\/8- to 1\/4-inch thick. You cannot go wrong with a fantastic cookie bar. OMG!!!!!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cut into squares and serve. Yes, heavy whipping cream or regular whipping cream will work. Cut into squares and serve. Despite the four rather intense layers, these bars come together super fast. Add the flour, salt and baking soda, folding into the dough with a rubber spatula; do not overmix. These cookies will be stored in your browser only with your consent. Hi if I’m gonna make this a couple weeks before serving it do I need to do anything differently or just put them in the freezer until ready to use. It is mandatory to procure user consent prior to running these cookies on your website. Everyone loved it and I had so many requests for the recipe. Preheat oven to 350F and line an 11x7 baking pan with foil. Everyone loved them. Today I made them with the new Ghirardelli caramel chips and they were amazing. Press half of the dough evenly on the bottom of the prepared pan. Store covered in the refrigerator for up to 2 days. I came to you site looking for a different recipe and saw this one. Spread the cheesecake filling over the layer of cookie dough in the pan. Haha, sorry about that, Jenny! Spread the cheesecake filling evenly over the caramel layer.Take the remaining cookie dough and flatten into disc shapes, about 1/8- to 1/4-inch thick. Remove to a wire rack to cool completely. ","position":3,"name":"Stir in the flour and chocolate chips and...","url":"https:\/\/www.melskitchencafe.com\/caramel-cheesecake-stuffed-chocolate-chip-cookie-bars\/#mv_create_1446_3"},{"@type":"HowToStep","text":"For the caramel, combine the soft caramels and cream in a microwave-safe bowl and microwave for 1-minute intervals at 50% power, stirring in between until melted and smooth. Add the flour, salt and baking soda, folding into the dough with a rubber spatula; do not overmix. Foil Chocolate Chips Cheesecake Stuffed Cookie Bars Ingredients Cookie Add the flour, salt and baking soda, folding into the dough with a rubber spatula; do not overmix. I have to make these. 6) Bake those bars until golden and set. Super yum! It's ok if there are small spaces; the entire top doesn't need to be completely covered just make sure it is mostly covered with cookie dough. I made these cookie bars a few days ago for my guests with kids and they turned out dangerously delicious! Five Years Ago: Mandarin Broccoli Salad 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly i have all the chocolate chip cookies and cream cheese left over from a church fundraiser..im gonna use them as a layer for this cheesecake ..my 50 plus years of cooking says it will work…of course ,butter…will make and let you know. 1 teaspoon vanilla extract And they actually benefit from being made ahead of time (overnight) and chilled, so go ahead and capitalize on that for a great make-ahead dessert. I will definitely make these again! Add the egg and vanilla and mix until evenly combined, scraping down the sides of the bowl as needed. Recommended Products We had that recently and it was tough — especially since the flu was staggered in our house and the kids were getting better when I wasn’t! These cookies do not store any personal information. Thanks for sharing! Set aside. Rich and chewy. Definitely doing these tomorrow Thanks again! Flour, vanilla, rest of ingredients… Check! Sorry these didn’t work out for you, Katie. September 28, 2013 by Hugs & Cookies xoxo 54 Comments, Filed Under: Bars, Cheesecake Bars, Dessert. FROSTED FLAKES & WHITE CHOCOLATE CHIPS ROLLED INTO A COOKIE, Christmas Cranberry Bars with White Chocolate Cream Cheese Frosting, 30 OUNCES PILLSBURY COOKIE DOUGH, DIVIDED. Store covered in the refrigerator for up to a week or freeze for several months. They are awesome! I’m so glad she took pity on a whiny pregnant lady , Unlike Mickie, I did not have the willpower to wait, we ate them warm. Spread the cheesecake filling evenly over the caramel layer. Your email address will not be published. After making and posting these salted caramel brown butter chocolate chip bars, I couldn’t get the idea of combining the gloriousness of both recipes into one. Seven Years Ago: Make-Ahead Sausage and Egg Breakfast Bake Yum! Yep, these look pretty amazing. Add the egg, egg yolk, and vanilla and mix well. Take the remaining cookie dough and flatten into disc shapes, about 1/8- to 1/4-inch thick. ","position":2,"name":"For the cookie dough, in a large bowl,...","url":"https:\/\/www.melskitchencafe.com\/caramel-cheesecake-stuffed-chocolate-chip-cookie-bars\/#mv_create_1446_2"},{"@type":"HowToStep","text":"Stir in the flour and chocolate chips and mix until combined and no dry streaks remain. Cut into squares and serve. These sound so unbelievably delicious. 1 large egg Chocolate chips… Check! No mixer required (thank you, almighty melted butter). You just can’t. I decided to give this a try the other day, and it turned out great! To make it easier to put the top layer on over the cream cheese, line the pan with aluminum foil spread the thin layer into the lined pan.

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