Get the Recipe: Special Occasion Baked Mashed Potatoes "Not diet friendly, but so delicious." Photo By: Matt Armendariz Try it next to grilled fish or lamb. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The longer the eggs marinate in the brine, the firmer they become and the more vibrant the color gets. Fresh tomatoes and balsamic vinegar mirror and amplify eah other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Complete any menu with this simple side salad. No Easter menu would be complete without the all-star spring vegetable: asparagus. Sample a taste of Thailand with Marion Grasby. We often eat it with BBQ during the summer. Spinach-Pita Salad, Get the Recipe: Cumin-Roasted Carrots with Greek Yogurt. Shallots and garlic kick up the flavor, toasted pecans add crunch and fiber, and center-cut bacon lends a salty punch without tons of sat fat in this easy side dish. It's a great side dish with a roast pork loin or beef tenderloin. This recipe serves 12, so it's great for large gatherings. Katie tosses her crunchy carrots in a handmade lemon and cinnamon vinaigrette to infuse them with some unexpected and exotic flare. Crock Pot Corn on the Cob from Spicy Southern Kitchen, Creamed Corn Au Gratin from Chew Out Loud, Nantucket Corn Pudding from A Family Feast, The Most Amazing Oven Roasted Corn from Hugs & Cookies, Springtime Veggie Pasta Primavera from Whole and Heavenly Oven, Apple Pecan Arugula Salad from Minimalist Baker, Arugula Salad with Parmesan, Lemon and Olive Oil from Gimme Some Oven, Blueberry Feta Spinach Salad from Lemon Tree Dwelling, Creamy Cheddar Macaroni Salad from A Pretty Life, Creamy Pasta Salad from Barefoot in the Kitchen, Spinach Artichoke Pasta Salad from Spend with Pennies, Creamy Pea Salad from Love Bakes Good Cakes, Creamy Cucumber and Radish Salad from Natasha’s Kitchen, Crunchy Pea Salad from The Girl Who Ate Everything, Classic Carrot Raisin Salad from The Country Cook, Deviled Egg Macaroni Salad from Butter Your Biscuit, Strawberry Pecan Pretzel Salad from The Gunny Sack, Strawberry Spring Salad from The Kitchen Girl, Lemon Herb Couscous Salad from Inspired Taste, Super Creamy Mac and Cheese from Spicy Southern Kitchen, Epic Baked Mac and Cheese from RecipeTin Eats, Panera’s Mac & Cheese from Food Folks and Fun, Million Dollar Macaroni and Cheese Casserole from Carlsbad Cravings, Baked Stuffed Artichoke from Simply Recipes, Creamy Green Bean Casserole (from Scratch) from Sally’s Baking Addiction, Bacon Green Bean Bundles from Spend With Pennies, Spiral Vegetable Tart from Bunsen Burner Bakery, Oven Roasted Vegetable Bundles with Maple Glaze from A Spicy Perspective, Broccoli Casserole From Scratch from Kristine’s Kitchen, Seriously Good Homemade Coleslaw from Inspired Taste, Creamy Garlic Parmesan Mushrooms from The Recipe Critic, Spring Pea and Asparagus Risotto from Cookie and Kate, Creamed Peas from Julie’s Eats and Treats, Creamy Goat Cheese Asparagus Quinoa Salad from Joyful Healthy Eats, Individual Italian Easter Bread Rings from Christina’s Cucina, Homemade Easter Bunny Rolls from Plated Cravings, Tried and True Honey Butter Rolls from Sally’s Baking Addiction, Divine One Hour Breadsticks from Mel’s Kitchen Cafe, Filed Under: Easter, Recipes Tagged With: easter, easter dinner, recipes, side dishes, Your email address will not be published. These mashed potatoes are too fattening to have on a regular basis.

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It is now a staple to all my cookouts and is always a favorite.

The stock mixture reduces in the oven, giving the potatoes their own rich gravy.

Four-Cheese Scalloped Potatoes.

Peas and Pancetta. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine. Copyright ©2020, Prudent Penny Pincher. This longer, thinner version of broccoli goes great with a simple mustard vinaigrette and chopped hard-boiled egg. Rosemary and thyme give it a sophisticated flavor.

Offers may be subject to change without notice. Brown Butter Garlic Honey Roasted Carrots from Rasa Malaysia, Parmesan Roasted Carrots from your homebased mom, Secret Ingredient Honey Garlic Roasted Carrots from Carlsbad Cravings, Garlic Butter Roasted Carrots from Diethood, Easy Garlic and Herb Roasted Carrots from Ahead of Thyme, Best Creamed Spinach from The Novice Chef, Sautéed Asparagus and Peas from Once Upon a Chef, Awesome Sauteed Kale from My Nourished Home, Creamy Italian Asparagus from Will Cook For Smiles, Garlic Parmesan Roasted Asparagus from Belle of the Kitchen, Oven Roasted Asparagus with Garlic, Parmesan, & Lemon from House of Nash Eats, Lemon Orzo with Asparagus from Happily Unprocessed, Cheddar Bacon Ranch Potato Salad from Cooking Classy, Best Potato Salad Recipe from Melanie Cooks, Garlic Parmesan Cheesy Scalloped Potatoes from The Chunky Chef, Roasted Garlic Mashed Potatoes (Slow Cooker) from Little Spice Jar, Melting Potatoes from Spicy Southern Kitchen, Crispy Roasted Rosemary Sweet Potatoes from The Comfort of Cooking, Mashed Potato Casserole from House of Yum, Buttery Parsley Potatoes from Foodie Crush, Seriously Amazing Cheddar Mashed Potatoes from Little Spice Jar, Balsamic Roasted New Potatoes with Asparagus from Wallflower Kitchen, Garlic-Herb Parmesan Roasted Red Potatoes from Brown Eyed Baker, Loaded Mashed Potato Puffs from Yellow Bliss Road, Savory Mashed Sweet Potatoes from Cookie and Kate, Cheesy Hashbrown Casserole from Shugary Sweets. 116,819 suggested recipes.

Get the Recipe: Pile fragrant seasoned barley and button mushrooms on top of roasted asparagus for a guilt-free holiday indulgence. It’s crunchy, herby, fragrant, and citrusy. Our re-imagined version delivers all the classic flavor with just a tablespoon of honey and a dash brandy.
After all, spring is finally here! All Rights Reserved. This is a quick, easy, and elegant dish. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter.

You can serve it with a slice with a simple side salad for a vegetarian-friendly lunch or dinner, or pair with your favorite eggs for a decadent brunch. Aaron Kirk, 45 Healthy Side Dishes to Celebrate Easter. I found it while shopping one Saturday at the local produce market. Jennifer Causey, Credit: Get the Recipe: This indulgent potato dish calls for a double dose of heavy cream. Thirty minutes is all you'll need to make this pan-roasted endive. Get the Recipe: Add a green salad and French bread, and you have found the magic path to a man's heart. Brown Sugar-Glazed Baby Carrots These delicious glazed carrots come to the rescue when I’m preparing a special meal. Celebrate this spring holiday with fresh vegetables and Easter side dishes designed to embrace the season. Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable enough for an Easter dinner. ©Armando Rafael Photography, Photo By: Emmer Schmidt, Armando Rafael Moutela, Photo By: Kana Okada All Rights Reserved, Photo By: Armando Rafael Get the Recipe:

Yes, Easter Ham is a staple at Easter dinner, just as much as carrot cake, but you also can’t have the meal with some side dishes. Cooking Light July 2006 Issue, Credit: Celebrate this spring holiday with fresh vegetables and Easter side dishes designed to embrace the season. The Best Potato Dishes to Go With Your Easter Ham, Allrecipes is part of the Meredith Food Group. These nutritious ideas will never make you feel guilty about snacking again.

Extra-Creamy Scalloped Potatoes, Get the Recipe: This salad is full of lovely textures ranging from crunchy to creamy. From crisp green beans and sautéed carrots to sweet roasted asparagus and turmeric-pickled deviled eggs, our collection of eye-catching Easter accompaniments will thrill …

Garlic Whole Roasted Cauliflower.
This unassuming herb is pleasantly verdant and pairs wonderfully with zippy lemon zest and nutty brown rice. © Copyright 2020 Meredith Corporation. This recipe was given to me by my brother-in-law. If you want to get a jump on this recipe, cook the Broccolini four minutes, plunge it into ice water, and refrigerate. Try one of our variations on this basic recipe. The side dishes are always the best part of any celebratory meal – so we’ve rounded up all our Easter Sunday favorites. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes.

Olive oil, salt, pepper and lemon are all of the ingredients you need to make easy-to-steam asparagus.

Today, we are rounding up all of our favorite side dishes that would be perfect for your Easter meal.

The classic side dish gets a fresh makeover with the addition of a sherry-Dijon mustard vinaigrette. Get the Recipe:

Simple Scalloped Potatoes, Get the Recipe: Separately prepare the compound butter, and chill it. Diced ham and chopped parsley imbue the dish with fresh, springtime flavors.

Grab a spoon because we're here for the long haul, guys.

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