Tasty Easy Fun’, is an EU funded campaign to encourage the use of lamb in everyday cooking. Follow me on Twitter, Facebook and Instagram. Plus much healthier and, as you say, safe for those who have allergies to gluten or dairy. Nutrition information is approximate and meant as a guideline only. Put a lid on the frying pan and turn the heat right down, simmer for 10-12 minutes or until the rice is done to your liking. I shall be giving this a try. Turn up the heat and add the lamb mince, fry for 2-3 minutes until browned. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 2 x thumb-sized pieces of fresh ginger, peeled and finely chopped, 2 tbsp curry powder (I used mild, but use whichever strength suits your tastebuds), Splash of red wine vinegar (I didn’t have any, so used a splash of red wine instead). That one is not for me (lamb doesn’t agree with me!) I have never tried slow cooking this, or anything similar, unfortunately. Recipe from Good Food magazine, November 2007, New! Read More…. but my husband would love it. By using lamb mince in the biryani, it makes this dish very easy and quick – perfect for a midweek meal. | Support Good Food Deal Your email address will not be published. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! View the full recipe at reluctanthousedad.com, About Us Thanks for your kind comments Eb x. I LOVE the idea of adding roasted cauliflower to this it goes so well in curries! Tasty Easy Fun’ campaign. Let me know if you try it and how you get on! Eb , Your email address will not be published. Date Added: 3/29/2016    Source: reluctanthousedad.com. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. Reduce the heat again and add the garlic, chilli and spices and fry for 2 minutes. I love lamb. All Rights Reserved, Javascript is required. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=8138273 I love that the roasted vegetables are stirred in at the end rather than cooked in biryani as I do really love roasted aubergines and cauliflower. * % Daily Values are based on a 2000 calorie diet, chopped finely (plus extra for sprinkling). | Testimonials ‘LAMB. If you haven’t seen it yet, I really recommend you check out my review of their Lamb Stew with Spices, Butternut Squash and Chestnuts, which I shared yesterday. Serves 6 Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party. I live in a country where lamb is killed very young, so the meat this recipe called for was a stretch. Eb x. Thanks for your kind comments, Midgie, I’d love to know how you get on if you make this Eb x, Another gorgeous lamb recipe! Have you got your hands on a copy of my meal plan yet? Add salt, pepper, curry powder, flour, chutney, leftover lamb and any leftover gravy if you have it. Stir in the lamb. I need to make this again soon!! x, Eb, could you slow cooker this do you think? Required fields are marked *. Finally stir in the roasted aubergine and cauliflower and 2 tablespoons of chopped fresh coriander. Sprinkle extra coriander on top and serve with all your favourite extras, such as naan breads, pickles and chutneys. Pour in bone broth, chicken stock or water. By using lamb mince in the biryani, it makes this dish very easy and quick – perfect for a midweek meal. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Add the lamb mixture to the pan. Aw, thanks. Roasted cauliflower is soooo good, but roasted cauliflower with cumin and plenty of salt is just the best! Please enable JavaScript, Cookies are required. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Thank you for sharing with #CookBlogShare x, Haha – thanks Kirsty Glad I’ve inspired you!! | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. ©2020 MasterCook. A pleasure joining in with you – I really like your linky and I find all the other posts really fascinating to read. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. « Lamb Stew with Spices, Butternut Squash and Chestnuts. As you know I am passionate about recipes which are delicious but also easy, stress-free and family friendly, so I couldn’t wait to get started. So last week I was contacted by the folks at ‘LAMB. Nobody likes to compromise on the portion biryani and regret not taking that second helping; which is why we are often guilty of overfilling our plates and even over-ordering Biryani sometimes. As a result we end up with tremendous amount of leftovers. Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving. Thanks for sharing, Chloe, Me too, Chloe This biryani is a really nice alternative to a takeaway and only takes 30 minutes, so ready in about the same time!! Pour in the rice and stock, then stir well. In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt. This great one-pot version is not strictly traditional, but delicious. This site uses Akismet to reduce spam. Add the rice and stir to coat the rice in the onions, mince and spices, then add the coconut milk and water and bring to the boil. It’s so nice of you to join in with our little #FreeFromFridays party. But today I want to share with you the second part of the challenge…my very own tasty, easy and fun lamb recipe, which is…Lamb Keema Biryani! This looks yum and I am definitely going to try it! Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. It was an absolutely delicious dish, that is so perfect for this time of year, easy to make and, as a bonus, left me with a couple of extra portions for the next day. And it is so delicious in this curry, it works so well with the lamb and spices. Thanks so much for sharing with #CookOnceEatTwice x, Me too – roasting the aubergine and cauliflower with cumin and salt makes them tastes amazing – and actually makes the biryani easier to cook, because you are not juggling so many things in one pan. Heat a large pan, fry the curry paste until fragrant, add the See method. Sorry to hear lamb doesn’t agree with you I’m sure you could make this with another kind of mince, if you wanted. When it comes to biryani, ideas like dieting and portion control often go out the window. Thanks, Hmmm – possibly, I’m not sure. I am getting hungry just talking about it. Guess what will be on my shopping list this week. Learn how your comment data is processed. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. So I made it out of the top 3inches of the leg and all the backbone and ribs, cutting off as much fat as possible, I used the entire recipe and put the browned off meat and sauce in a slow cooker for 5 hours, then pulled the bones out of the meat and sauce and then followed everything else. Auto-Import recipes from the all over the web & keep them in one place!

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