Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Make sure to check out How to Make a Cake Mix Box without Eggs. Este pasado fin de semana se celebro la independencia de Continue Reading. Filled and frosted with nutty and buttery coconut-pecan frosting that is to die for. ©2020 Oriana Romero Photography. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. You can make this cake with a box-mix. In a large bowl combine the flour, baking soda, cocoa, and salt. Bake for 30-40 minutes at 350º F, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Look for Shredded Coconut Flakes, Organic Unsweetened, Desiccated, Gluten Free, and Sugar Free. Dust with flour and tap out the excess. The icing or ganache usually goes on top of the cake and under the frosting. Let the mixture stand at room temperature for 5 to 8 minutes. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is the best German chocolate cake frosting you will ever taste. Evaporated Milk does have some natural sugar in it. Organic Coconut Flakes. If you’re frosting an 8 inch cake, you can still frost the top. Once boiling, cook until the mixture thickens, about 1-2 minutes. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Icing for German Chocolate Cake without Coconut Recipes Carrot Cake with Chocolate Icing Hoje para Jantar carrots, flour, chocolate, egg yolk, oil, milk, sugar, butter and 3 more Chocolate cake and its Icing Chloé Delice Coconut flakes do have natural sugar in them, although it is not a lot of sugar. Allow to cool completely in the pan. Cover and refrigerated. Most recipes use … What is Eggless German chocolate frosting made of? German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake, which pairs perfectly with the luscious eggless coconut filling. Anyone ever … Filed Under: Bakery Goodies, Cakes, Dessert Tagged With: Sugar Free German Chocolate Frosting Home » Dessert » Sugar Free German Chocolate Frosting. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. You can make the cakes, coconut filling and buttercream (if using) up to 2 days in advance. If you’re frosting a 6 inch cake, you can frost the top with about a spoonful or two left over, depending on how thick you like it. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! This email newsletter is sent to your mailbox three days a week. 100% USDA Organic, Kosher, Non-GMO, Gluten-Free, Dairy-Free, Soy-Free. Just ask your kids. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. If frosting becomes too thin, beat in a small amount of powdered sugar. Sugar Alternative- Equivalent to 1 1/4 cups of sugar. This Sugar Free German Chocolate Frosting recipe is the perfect match for most any cake. This recipe also includes chopped pecans. If you’re frosting a small two layer cake, you can frost the middle and top. Remove from the heat and stir in pecans, coconut, and vanilla. 1/3 cup heavy whipping cream, room temperature, 2 tablespoons unsalted butter, softened and cut into 2 pieces. Please refrigerate the frosting and the frosted cake. Add flour mixture and continue mixing until just combined. However, I think that i have made a suitable recipe that will come pretty close to the actual German Chocolate Cake recipe itself. You can check out my guide on baking with sugar alternatives on Amazon. YAY! Spinach Spaetzle Carbonara Seconds. This recipe calls for egg yolks. Transfer mixture to a bowl. Of course, if you are reading this recipe you probably can’t eat eggs, so I developed this eggless recipe version that is equally scrumptious and so easy to make. © Homemade In The Kitchen. Using half and half instead of the evaporated milk is another idea that you can try. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Information is not currently available for this nutrient. Garnish with extra pecans, if desired. (28 gr) unsweetened natural or Dutch-process cocoa powder. This version of the frosting is not as sweet in taste as the original frosting. Also, this recipe calls for evaporated milk. This is a smaller shred of coconut meat than Fiesta Tropicalé Organic Coconut Chips (Large Coconut Flakes). This frosting is delicious anytime of year and for an type … Also, nutritional values may vary. Bring to room temperature before serving. Cada bocado es jugoso y lleno de sabor. Be sure to tag me @thesugarfreediva on social media if you post any photos! If frosting is too thick, beat in more heavy cream, a few drops at a time. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. I really think that the homemade version is AMAZING and seriously easy to make. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Allow this to cool before using. Subscribe to the Sugar Free Diva Newsletter! This Eggless German Chocolate Cake is moist, rich, and indulgent. Rich, thick, creamy. Read our. The good news is that this frosting recipe is not laden with sugar. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. 100% pure and all-natural coconut – no added sugars, no whiteners and no preservatives. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. It will thicken even more as it cools. But you know me… everything tastes better from scratch. Once boiling, stir in the cornstarch mixture, whisk constantly until the mixture thickens little, about 3-5 minutes. Remove from heat and stir in vanilla, coconut and pecans. I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it. Allow cooling completely before layering the cake. Shhh, don't tell my mother-in-law! Refrigerate for 30 minutes or freeze for 15 minutes or until cool and spreadable. I have some great tips on which alternatives may work in a recipe such as this one. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. This should be enough frosting for a two layered German Chocolate Cake. The frosting in this version of the cake is a rich in flavor and very sweet frosting. Rich, thick, creamy. The Best Icing For German Chocolate Cake Without Coconut Recipes on Yummly | Carrot Cake With Chocolate Icing, Chocolate Cake And Its Icing, Chocolate Coffee Cake With Milk Chocolate Icing. Remove the cakes from the oven and set on a wire rack. Here are some similar recipes that you may also like. Whisk or stir constantly while this mixture heats up. Allow to cool completely before layering in cake. You are able to monitor your subscription by clicking on "preferences" at any time. Your daily values may be higher or lower depending on your calorie needs. It got its name from the use of German Chocolate in it. Remove from heat and stir in vanilla, coconut and pecans. Preheat oven to 350°. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Pour batter into prepared pan(s). But if you are short of time … YES! This cake is sure to impress! Looking for a recipe that is not on my site? This recipe also calls for chopped pecans. Reserve. Place 1 cake layer on your cake stand or serving plate. Depending on how thick you like your frosting, you may or may not have some leftover.

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