Custom programming and server maintenance by. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. This is a rich and tongue tantalizing italian recipe that I will use again and again. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes. Stir in tomato sauce, undrained tomatoes, water, Italian seasoning, brown sugar and pepper. Remove to a plate with a slotted spoon, discarding all but 2 tablespoons fat. Garnish with dried celery leaves or fresh parsley. Season with salt and pepper. Congrats! Quick and easy Gnocchi in Tomato Cream Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes.. For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Either way...if you are an italian food fan...you will love this!! Add sausage back to pan. Stir in cheese and remaining rosemary. I used hot Italian sausage as others suggested but didn't change anything else. Good recipe honey. chopped fresh flat-leaf parsley, for garnish. Stir in tomato sauce, undrained tomatoes, water, Italian seasoning, brown sugar and pepper. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Bravo! Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. As for the cheese just as my grandmother and mother did I used a blend of imported Pecorino-Romano and Parmigiano-Reggiano. - with leftovers! https://www.readyseteat.com/recipes-Spicy-Sausage-Gnocchi-with-Creamy-Tomato-Sauce-9173. I used a can of chopped tomatoes a can of tomato sauce and a can of tomato paste and also used ground sausage instead. Bring a large pot of lightly salted water to a boil. I looked at the little dish of gnocchi (1 lb) and thought "There's no way this is feeding 3 adults!". Reduce heat and simmer 20 minutes, stirring occasionally. It did! Sorry - but I probably won't be making this one again. Add beef broth and tomatoes and cook until reduced by half. 660 calories; protein 29.6g 59% DV; carbohydrates 36.7g 12% DV; fat 44.6g 69% DV; cholesterol 96.9mg 32% DV; sodium 1667.7mg 67% DV. Cook on high heat until liquid has reduced by half. Add red pepper flakes and half of rosemary, crumbling with fingers, and cook 1 minute. loved this recipe. Step two. Stir cream and basil into tomato sauce and heat until warm. My husband and I love to cook together, this is one of the recipes that we created. Magnificant!! Huge hit at our house! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Stir in fresh, uncooked gnocchi and bake 1 hour. For this Sausage Gnocchi with Tomato Alfredo Sauce recipe today, it’s very simple, and only takes 30 minutes to make! Drain sausage slices on a paper towel lined plate. 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes with Garlic and Extra Virgin Olive Oil, undrained, 2 teaspoons firmly packed light brown sugar. My husband is from Italy and they don't use a lot of dried seasonings over there. I did add about 1/2 cup of dry red wine. They try to keep things fresh and simple. Hubs was out of town tonight so I got to make whatever I felt for and this hit the spot. There s nothing wrong with this recipe at all except that it needs to be personalized as all recipes should be to suit one s own tastes. Saute carrots, celery, and onions about 5 minutes. This dish was fantastic! Add sausage back to pan. 4 sweet Italian sausages, casings removed, 1/4 cup grated Parmigiano-Reggiano or Pecorino Romano, Kosher or sea salt and freshly ground black pepper, Garnish: dried celery leaves or chopped fresh parsley. Sausage Stuffed Potato Gnocchi With Marcella’s Simple Tomato Sauce One of my favorite events in Italy is Carnivale, the last celebration before Lent that begins on Ash Wednesday. this link is to an external site that may or may not meet accessibility guidelines. Otherwise there would not have been much sauce. Garnish with dried celery leaves or fresh parsley. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. BONUS: You’ll also receive our Almanac Companion newsletter! This stick-to-your-ribs gnocchi dish is comfort in a bowl. Meanwhile, stir Italian sausage slices into sauce to rewarm. You saved Rossi's Sausage Gnocchi to your. The only real change I made was using turkey sausage instead of regular. In my case the personal touches included using my own tomato sauce I put up from my garden and only because fresh herbs are happily in my garden right now using just a little (not too much!) Add comma separated list of ingredients to include in recipe. I doubled the crushed tomatoes though. Allrecipes is part of the Meredith Food Group. Reduce heat and simmer 20 minutes, stirring occasionally. In heavy-bottomed, ovenproof saucepan over medium-high heat, cook sausage until browned and done through. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving, Thanksgiving Tips and Hacks to Make Hosting a Breeze. Nice easy family meal. Transfer to serving bowl and sprinkle with remaining cheese. Turn heat off and add stir in half & half. Percent Daily Values are based on a 2,000 calorie diet. Add sausage and cook until browned and crumbled, about 5 minutes. Total comfort food. And this sauce is lip-smackingly good. © Conagra Brands, Inc. All Rights Reserved. This was my first time having gnocchi. I am sure my husband will be requesting this over and over again! Season with salt and pepper. Thanks! fresh basil parsley and the slightest bit of oregano. Oh and as I always do when I cook I sipped some wine in this case an appropriate Montepulciano d Abruzzo. Of course I had to try this one - as my daughter submitted it! Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Meanwhile, bring a large pot of salted water to a boil. Stir in half of the cheese. I made homemade gnocchi and after I had topped it with this sauce I wished I had just taken some of my homemade tomato sauce out of the freezer and just used that with some fresh basil. Most people won't think twice about serving basic cornbread when is on the table. Heat 1 tablespoon olive oil in a skillet over medium heat. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 350 degrees. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I do! You must have JavaScript enabled to use this form. The content of this field is kept private and will not be shown publicly. https://www.allrecipes.com/recipe/138117/rossis-sausage-gnocchi This was just okay. This is the perfect pantry item for last-minute meals or entertaining! Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. Super easy recipe to throw together and yummy! Add beef broth and tomatoes and cook until reduced by half. Add Marsala and red wines, stirring and scraping any browned bits from the bottom. Stir in fresh, uncooked gnocchi and bake 1 hour. A great quick family meal! Also A little goes a long way. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spicy Sausage Gnocchi with Creamy Tomato Sauce, Get Personalized Recipes and More Sign up. Cook gnocchi … Stir cream and basil into tomato sauce and heat until warm. It is great! It's tomato-based, creamy, garlicky, and the pieces of Italian sausage take the flavor to the next level. I did NOT add the 1 Tblsp. Stir in cheese and remaining rosemary. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. I made homemade gnocchi for this and changed the sauce up slightly. Conagra Brands, Inc. All Rights Reserved. Not adding the sugar was my only change. Info. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. Turn heat off and add stir in half & half. Nutrient information is not available for all ingredients. My husband says it's the best Italian dish I've ever made (his Grandma was Italian so I'm up against that!). I needed no water and no sugar. For a little more substantial dinner I sautéed multi-colored bell peppers and mushrooms in addition to the onion and garlic. Heat a 5-quart Dutch oven over medium-high heat. Cook gnocchi according to package directions. As gnocchi float to the top, use a slotted spoon to transfer them into the sauce. Meanwhile, bring a large pot of salted water to a boil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have made this several times since finding it and when I am in the mood for extra spice I add only about 4 1/4 inch slices of marinated jalapeno peppers and mix it up with pepperoni slices instead of italian sausage. I keep vacuum-packed gnocchi stocked in my pantry. As I was simmering all the ingredients together (including the sausage) I mindlessly tossed in half of my glass of wine into the pot which I promptly refilled. Add sausages and cook until browned and firm, about 10 minutes. of the italian seasoning and we still thought the seasonings were too overpowering (just using the 1-1/2 tsp.) Fewer dishes! Thanks for the fantastic recipe.

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