There is plenty of flavor in the marinade that you won’t need to add the extra. Panko Bread Crumbs from The Wal Marts. HOLY COW. Total Fat 18.6g 24% Season with salt and pepper. the chicken drumsticks turn a little blue because of the acid and i know it’s oven ready. Season with salt and pepper. Cholesterol 178mg 59% Next time I'd make just a few modifications. Add a handful, or about 1/4 bunch, of roughly chopped parsley. You could easily half this Greek Marinated Chicken recipe, if needed. Don’t tell Marlboro Man or Colonel Sanders, okay? First, place the chicken, one at a time, into the yogurt mixture. Potassium 576mg 12% Recipe analyzed by verywell. This site uses Akismet to reduce spam. And while I used to have to order Panko bread crumbs by mail back when I started using them in 2002, these days they can be found all over the place in most supermarkets—even The Wal Marts, for Pete’s sake. You’ll want the breading on the underside of the chicken not to be soft and mushy, so pay attention to it. Slice chicken and serve with tzatziki, tabbouleh and flatbreads on the side. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This is a yummy, quick way to spruce up chicken, and considering I threw the dish together with ingredients I already had on hand (translation: I had no food and was scouring the pantry and fridge for something warm and hot to fix for my ravenous family) it turned out beautifully. How long would you bake if you were using boneless skinless breasts? Bake the chicken in a preheated 375 degree oven for 45-60  minutes, or until it is golden brown. Marinate for at least 30 minutes and up to 1 day. Learn how your comment data is processed. Serve it with a big, green salad with Homemade Ranch Dressing, and your family will give you a pedicure right after dinner. The marinade would be in the fridge for 3 days. Nicely browned and juicy. But don’t stop there — there’s so much potential to bring in more flavor to the marinade. Small budget? Roughly chop a big handful, or about 1/4 bunch, of parsley and stir it into the marinade. Turn it over to thoroughly coat…. Let us observe a moment of silence for the beauty that plain, unflavored yogurt has brought to our lives. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Iron 3mg 15% I made this today using a whole chicken instead of chicken pieces. Combine with yogurt (just the portion for the chicken), oregano and lemon juice. Either way, you’ll get a super flavorful and moist end product. Cover with marinade and tenderize with a fork. Required fields are marked *. Hi! I do! It’s no fried chicken, but it’s a really nice, light substitute. Sprinkle with (kosher) salt. Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today. The Cast of Characters: Chicken (I used legs, but any piece of chicken will do), Plain, Unflavored Yogurt, Garlic, Parsley, Lemon Juice, Salt, Butter, and Panko Bread Crumbs.

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