Cut off some parsley stems, and tie them into a bundle with a few sprigs of rosemary and thyme; reserve.

Our chef and Irish tested lamb stew recipe is easy to follow and will make you feel like a pro the very first time you make it. Cook it in 3 cups of stock for 20 minutes …

This Guinness lamb stew recipe is a twist on traditional Irish stew. Stir, cover and simmer for another 20-25 minutes or until the veggies are soft. time is 2-3 hours because it will depend on how tender your lamb is. Your email address will not be published. Pick the seared meat from the pan place it on a plate and repeat with the rest of the meat. I’m sitting on the couch bundled up in about five layers of warm clothes (I don’t tolerate cold well!)

1 tsp salt ","position":6,"name":"Add the prepped potatoes, carrots and remaining two...","url":"https:\/\/www.craftbeering.com\/guinness-lamb-stew\/#mv_create_96_6"},{"@type":"HowToStep","text":"If using frozen peas, add them about 3 minutes before you turn off the heat.\u00a0","position":7,"name":"If using frozen peas, add them about 3...","url":"https:\/\/www.craftbeering.com\/guinness-lamb-stew\/#mv_create_96_7"},{"@type":"HowToStep","text":"Serve with white bread on the side and garnish generously with parsley. Irish stew is traditionally a Lamb and root vegetable dish native to Ireland. You can grind caraway seeds using a pestle and mortar or a coffee grinder.

When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Guinness Lamb Stew Recipe","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-10-15","recipeYield":6,"description":"Authentic Irish lamb stew tastes even better with the addition of Guinness stout. Oven Lamb Sirloin Chops (with Creamy Dill Mustard Sauce). Nutrition Information: Add the Guinness to deglaze the bottom of the pot and use a wooden spatula to scrape off all brown bits. The barley is optional but it makes it even more traditional. Save my name, email, and website in this browser for the next time I comment. Add 1 tablespoon oil to pan; swirl to coat. If using fresh peas, add them a few minutes earlier than the noted time for frozen peas which have been blanched. https://www.bbcgoodfood.com/user/3638426/recipe/guinness-stew Brown them in the bacon fat, on all sides and over medium-high heat for a good sear. Slice good quality, thick cut bacon in chunks and render the fat over medium heat. Add the potatoes, return the meat to the pot (and the barley if you're using it). If you use the latter, do not worry they might take on coffee flavors. Serve with white bread on the side and garnish generously with parsley. Cook over low heat for a few more minutes to thicken. American Reserve 1 tbsp of the seasoned flour. Tried and true. Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. / Saute a large diced onion and minced garlic, dust them with seasoned flour once softened and then deglaze with a bottle of Guinness. Add the stock a little at a time stirring continuously. Ingredients 2 1/2 cups beef broth Add the braising liquid, which is simply beef broth, Guinness, water and herbs. Share it on Pinterest or leave a review below. Step 1. Remove bacon pieces and drain on paper towel.\u00a0","position":1,"name":"Over medium heat render the fat from the...","url":"https:\/\/www.craftbeering.com\/guinness-lamb-stew\/#mv_create_96_1"},{"@type":"HowToStep","text":"Turn the heat up to medium-high. Add the beef stock and bring to simmer. The best cut of meat to use for lamb stew is lamb shoulder. If using frozen peas, add them about 3 minutes before you turn off the heat. Its a great prepare and leave it recipe though, would also be fun in the slow cooker, Total Carbohydrate Authentic Irish lamb stew tastes even better with the addition of Guinness stout. Meanwhile mash the flour and butter together until a smooth paste. Return the meat to the pan, add the flour and combine well with the meat. Step 3. Cuisine: 1/4 cup flour

Course: dinner, Main, Main Course, Main dish

Lower the heat back to medium and saute the large, diced onion and the minced garlic. Add the prepped potatoes, carrots and remaining two onions. This Guinness Lamb Stew is the most deliciously cozy dinner!


Cook it in 3 cups of stock for 20 minutes then add it into the stew when you return the meat to the pot. My 80% Irish husband (or so says 23 and me would be so thrilled to find a big bowl of this in front of him just about any day of the week! If you use the latter, do not worry they might take on coffee flavors. Total Time: The answer is not in the Guinness. Garlic, salt and pepper and fresh herbs/spices. Add the thyme and bay leaf. Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.

As a thickening agent for the stew. 3 cloves garlic, minced While the lamb stews away, prep the potatoes, carrots and remaining onions. It is considered the most flavorful, its fine marbling is well suited for stewing and it becomes more tender than any other cut. Cut off some of the parsley leaves and chop enough to make 2 tablespoons; reserve. Veggies. Serve with white bread on the side and garnish generously with parsley. Lamb shoulder is the best cut for lamb stew. 1/2 tsp pepper Add the vegetables to the pot along with the fresh thyme and (if using) bay leaf. The roasted barley used to brew Guinness imparts a lovely toasty smokiness to the lamb via the ale addition. Share it on Pinterest or leave a review below. Your email address will not be published. Add the Guinness and deglaze, scraping up any caramelized meat juices.

You can also pair it with a barley wine or a hoppy brown ale. Add the thyme and bay leaf. The same applies for the potatoes, carrots and onion. This sounds delicious!

Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Flavoring agents. Chris, the chef and freckled, strawberry blonde Irish part of Craft Beering always adds a Guinness to lamb stew. parsley, for garnish Reserve 1 tbsp of the seasoned flour. Hi! Step 5. Our chef and Irish tested lamb stew recipe is easy to follow and will make you feel like a pro the very first time you make it. 76.2 g Mix flour, salt, pepper and ground caraway seeds (if using) and coat the lamb chunks in the mix. Once softened, dust with the reserved seasoned flour and cook for another minute. Guinness Lamb Stew Recipe Turn the heat up to medium-high. Add the browned lamb pieces back to the simmering pot, then add the bacon pieces. Next, remove the bacon pieces, set them on a paper napkin lined plate and turn your attention to the lamb. 8 potatoes, medium-sized, cut into bite sized chunks Authentic Irish lamb stew tastes even better with the addition of Guinness stout.
Stir, cover and let simmer for an hour and a half. Cook Time: Season flour with salt and pepper (plus ground caraway seed, optional) and coat the lamb chunks. ","position":4,"name":"Add the Guinness to deglaze the bottom of...","url":"https:\/\/www.craftbeering.com\/guinness-lamb-stew\/#mv_create_96_4"},{"@type":"HowToStep","text":"Add the browned lamb pieces back to the simmering pot, then add the bacon pieces.

If in season use the small spring variety, otherwise all purpose potatoes such as Yukon Gold are great. Add the beef stock and bring to simmer. © CraftBeering Return pan to medium-high heat. There are many variations to the exact recipe but the basic ingredients remain the same, lamb, or mutton, potatoes, onions, and carrots. The same applies for the potatoes, carrots and onion. This post contains affiliate links which help support our blog at no cost to you.

When you said to start with bacons, I know it’s going to be a good start no matter what! A very traditional irish stew by way of Killarney County. Beef stock. Notes Continue stirring and let it cook out a little until there is no trace of the flour. Add enough stock to barely cover, cook over medium heat until just boiling, then reduce heat to very low and simmer 2 - 3 hours, until the meat is tender, stirring occasionally. Some other Traditional Cooking Recipes you may enjoy, More Traditional Cooking Recipes Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. Use a wooden spatula to scrape of all the brown bits from the bottom of the pot. Carrots, onions, peas (optional). ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/01\/Guinness-Lamb-Stew-6A-480x480.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/01\/Guinness-Lamb-Stew-6A-480x360.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/01\/Guinness-Lamb-Stew-6A-480x270.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/01\/Guinness-Lamb-Stew-6A.jpg"],"recipeCategory":"Cooking with Beer","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT2H","performTime":"PT2H","totalTime":"PT2H20M","recipeIngredient":["1\/2 lb bacon, thick cut, smoked recommended, cut in 1-2 inch pieces","1 1\/2 lb lamb, shoulder recommended, trimmed of fat and cut for stew","1\/4 cup flour","1 tsp salt","1\/2 tsp pepper","2 tsp ground caraway seed (optional)","3 onions, one large head (diced) and two medium heads (cut in bigger chunks)","3 cloves garlic, minced","12 oz Guinness","2 1\/2 cups beef broth","2 cups carrots, cut in bite sized chunks, if using baby carrots slice diagonally","8 potatoes, medium-sized, cut into bite sized chunks","1 cup frozen peas (optional)","4-5 sprigs thyme","1 bay leaf","parsley, for garnish"],"recipeInstructions":[{"@type":"HowToStep","text":"Over medium heat render the fat from the bacon. 4-5 sprigs thyme A dish equally enjoyable on a freezing winter’s day or a rainy, summer night in the mountains. Turn the heat up to medium-high.

For a traditional Irish stew you need to use the right cut of lamb and begin with bacon. Guinness. Be sure to include a flavorful ale as part of the meal. The stout and barley really make it a deep flavorful and perfect meal. Check seasonings, add salt and pepper to taste, then remove from heat, stir in parsley and the cornstarch (mixed into 4 teaspoons water) and stir. Calories: 617Saturated Fat: 8.4gCholesterol: 144mgSodium: 171mgCarbohydrates: 36.6gFiber: 6.6gSugar: 7gProtein: 52.7g A dark ale with a roasty character such as an Irish stout makes a wonderful companion to a bowl of this hearty stew. 2 cups carrots, cut in bite sized chunks, if using baby carrots slice diagonally The lamb meat was exceptionally tender. We discuss its use in detail a bit further down, but be sure to include it!

The flavor contributions of Guinness stout and the prolonged simmering transform lamb into a tender delicacy. Try to use lamb chunks cut in more or less uniform pieces for more even cooking. Prep Time: Instructions Potatoes.

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