Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Cut up spaghetti squash into eighths; Remove seeds and slimy parts on the inside using a spoon. This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, How to Make Apple Spice Cake (with Brown Sugar Frosting! Add any or all of these tasty fats and watch the spaghetti and sauce become luscious and rich. var addy56560 = 'jw' + '@'; Share these tips with your friends and family. Photograph: Felicity Cloake Serves 2. How to cook perfect spaghetti applies to all the spaghetti recipes, featured in the pasta section of the website. This allows for even distribution of heat allowing your spaghetti to cook well. Thu 1 … Felicity's perfect spaghetti carbonara. Bear in mind that most of the suggested cooking time is only indicative and often I find myself adding 1 or 2 minutes in order to achieve the right texture. If you have a large food processor, make it easy on yourself: Quarter the tomatoes and give them a quick pulse in the food processor instead of chopping by hand. © Copyright 2020 Meredith Corporation. As for the onion, check out this handy video that shows you how to get evenly chopped onions every time: Use the chiffonade method (it sounds fancy but is so simple): Just stack 1/4 cup of fresh basil leaves from largest to smallest, roll up the stack with the biggest leaf on the outside, then slice the bundle into thin ribbons. It's also good for seasoning. var addy_text56560 = 'How to cook perfect spaghetti | Top tips Email'; One person or an entire country? I'd repeat that again, DO NOT! There is a lot about eating spaghetti that inspires good emotions, from the soft, mouth filling texture to the playfully long strands i could eat spaghetti every single day, not to mention the numerous nutritional benefits. Before I drain the spaghetti, I grab a small bowl and fill it with the pasta water, and just set it aside. And you need to start tasting a minute or so before the package says it will be done, and then about every 30 seconds after that. It should be salty but not so salty as to make you feel sick upon sampling a spoonful. If it still has a bit of crunch and seems to be a few minutes away from pasta perfection, that’s the time to turn off the heat and drain those noodles. Waiting for the water to come to a rolling boil may seem like a no-brainer, but you’d be surprised by how many don’t know that this is a crucial step that should not be overlooked. document.getElementById('cloak56560').innerHTML = ''; Tired of dull, dry pork? 4.

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