Simmer the contents (using saute function) while you keep stirring and mashing in between for about 10 to 12 minutes. This is the reverse of what I’ve always done but would like to stay true to this recipe. Excellent jams but I thought if you’re local I’d buy from you.. Oh my goodness, I just made 2 batch, so far of your watermelon jam and it turned out amazing! Making watermelon jam is super easy. Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. I haven’t tried using the pineapple in this jam (I have a different recipe for pineapple jam though). It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Thank you in advance. You can use this spread anywhere you might use jelly or jam. This watermelon jam recipe is super easy and works every time! Of course, we’re sharing a couple of candied and casserole recipes. Bring combination to a boil until the temperature of mixture reaches 220 degrees. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … pressure build up and release time estimate: At this stage, the watermelon pieces will almost look like jelly like in texture but since its watermelon, there will still be little liquid left in the pot. Your email address will not be published. Let it come to a … Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Watermelon Bread Recipe With Fresh Watermelon, 6 tbsp (2 packages) powdered pectin (labeled as "low sugar" or "no sugar needed"). If you take another type of jam recipe (for example, strawberry jam, peach jam, etc.) Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! How To Make Watermelon Jam In Instant Pot? Stir the contents. Can I double this recipe and it turn out ok. If I tried it again I would only use one packet of sure gel. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! Can I use the original pectin? Anyway, I think it will still turn out okay even if it is a soft jelly. I noticed that you add sugar first and then boil and add pectin. Your email address will not be published. Find a ripe large watermelon. This watermelon jam can be canned, or you can simply store it in a refrigerator (it will stay fresh in a refrigerator for up to 1 month). Any suggestions or comments? This homemade watermelon jam tastes like summer in a jar. Once the jam is slightly cooled, transfer the jam to air tight dry, clean glass jars. If the seals have set properly on your jars... you can eat immediately or store unopened jars for up to a year! Do you process the jam after it is in jars if so how long. Wash the outside with cold water. Anymore and I could have made fruit leather with it, lol. Continue to simmer, may need to adjust the heat as needed. Is that correct? I just made this jam with the yellow watermelons we grew this year. Watermelon bread is next. I don’t sell any food I make, I just publish recipes :), I made this, however it set super quickly. Remove from water bath and allow to cool in an area that is dark and away from drafts. This is a small batch jam prepared in the instant pot and not meant for canning. My recipe produces a real thick watermelon jam that’s gorgeous red in color and tastes like extremely concentrated sweet watermelon! For canning? This recipe is only using 1 ingredient – real fresh watermelon! Bring to a rolling boil, then reduce heat to … Foodie Pro & The Genesis Framework. This is the only watermelon jam recipe you'll even need! Clean and clear up your workspace because this recipe is messy and gets all over everything (if you cut a watermelon like I do). This watermelon jam will set completely once it's cooled. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Bring to a rolling boil, then reduce heat to simmer. Process in a boiling water bath for 15 minutes. Can i use frozen watermelon for this recipe or does it have to be fresh? Since watermelon is naturally very watery, turning it into jam is not very straight-forward. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Yearly, though, it’s one of the most popular Halloween candies. Let us know how it turns out! If you are a beginner who wants a foolproof method of making watermelon jam, look no further! Put pureed watermelon, lemon juice and sugar in a pot. Simmer lids according to the manufacturer’s directions and have the boiling water bath (canner) … I used liquid pectin (certo), 3 pouches like you suggested above, and got a good product. A few seeds, here and there are fine! Yes, just double all the ingredients, cooking time remains the same. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Add the powdered pectin and boil for another 5 minutes. And the raisins look like watermelon seeds :). I only made it with the low-sugar one, so not sure. Another recipe I was looking at also suggested using pineapple with the watermelon. I usually buy from a gal from Texas. So sweet and concentrated pineapple flavor! Watermelon Popsicles – sweet treat that’s actually good for you! […]. 2 tbsp of powdered pectin equals 1 packet of liquid pectin, so you need 3 packets for this recipe. My guess is that it will probably work. Watermelon Bread – made with fresh watermelon, this bread is simply amazing! I’ve always added sugar first, not sure if the order matters. The one that is not for recipes with less or no sugar? Pour the watermelon jar into a mason jar. Watermelon jam using fresh watermelon pieces is so delicious and colorful and tastes almost like candy with jelly like texture. I tried again with Sure-Jell regular, not low sugar, because I didn’t have any, and used 1 box. I cut my watermelon too soon and it was not quite ripe. Standard 10 minute water bath. The first step is to cut the watermelon rind pieces. Do you sell your jams and jelly ? More about me >>. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. For example, as a fun twist on your typical PB&J, as an unexpected glaze for cheesecake … Put pureed watermelon, lemon juice and sugar in a pot. *This is a very important step... without doing this the vacuum seal may not set properly. Throughly wipe the rims and apply lids and screw on bands. To make the cornstarch mixture, carefully take about 3/4 cup of liquid content from the instant pot (may slightly adjust the amount of liquid as needed) and make a cornstarch slurry by mixing the cornstarch with the liquid. Preserving the summer watermelon flavor has never been easier when you have this simple jam recipe on your hands :) And if you are looking for another awesome way to preserve watermelons, check out my pickled watermelon slices recipe – it’s pretty unique in a sense that it pickles the actual watermelon, not just the rind! This post may contain affiliate links (disclosure). Produces perfectly set jam that tastes like extremely concentrated watermelon! Yogurt Pancakes – Easy Homemade Pancakes With Yogurt And Milk ». Perfect for breakfast, lunch, or dinner, grits are […], Sweet potatoes always seem to work their way into a holiday meal. Remove from the heat and pour into sterilized jars. Would this recipe taste ok using the fruit from this watermelon? We have used seedless watermelon in this recipe to make the jam. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 39 Comments & Reviews, 17 Creamy (and lots of Cheesy) Grits Recipes, 19 Sweet Potato Recipes Perfect for the Holidays. It’s estimated by the National Confectioners Association that 35 million pounds […], No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Ingredients to make watermelon jam without pectin. With this homemade watermelon jam, you’ll be tasting *summer* long after the summer is over! It’s super easy to follow and only uses 4 ingredients! Next cut the apple into small pieces and you add them to a large saucepan with sugar, watermelon juice and vanilla extract. and just change the fruit to watermelon, it won’t work :) After all, you want to end up with watermelon jam, not watermelon syrup. Press cancel button to stop further cooking and transfer the pot to a cool place so it won't cook further. This is a simple small batch fruit jam without which you can easily prepare in your instant pot (not meant for canning). Just A Pinch will NOT work unless you turn javascript ON in your browser., I didn’t boil it the whole 20 minutes it was setting up so thick. My hubby wanted to eat it right out of the pan. I think it would taste just fine with slightly unripe watermelon. If any seeds are inside the fruits, many of those will float to the top once you stir … Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Thank you for your interest! This is the only watermelon jam recipe you’ll ever need! The sugar will sweeten it. Any seeds that may float to the surface, can easily be removed using a long spoon. Yes. Enjoy this watermelon jam on toast, pancakes, waffles etc as a unique, special summer treat which can be made using any leftover watermelon fruit slices during the summer season when watermelon is available in plenty! Use a melon ball scoop to scoop roughly 7 cups of... Puree the watermelon Watermelon Gazpacho – refreshing blender soup made with watermelon and veggies, so healthy and delicious! Can you freeze this jam instead of canning? Watermelon Jam In Instant Pot (Without Pectin). I didn’t cook but about 3 minutes because it seems I remember that this type will disintegrate if overcooked. Ty for your recipes!!! Puree the watermelon so you have approximately 6 cups. Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. All you need to do is puree the watermelon flesh in a blender or food processor, then put it in a pot, add sugar, lemon juice and pectin, then boil for 20 minutes and you are done! It tastes marvelous! This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time! how to make jam in instant pot, how to make jam without pectin, instant pot jam, instant pot watermelon, watermelon jam, watermelon recipes. Fresh Fig Jam – when fresh figs are in season, make this homemade fig jam out of them – it’s amazing! Homemade Pineapple Jam – it’s like a sunshine in a bottle! You can store the glass jars with the jam in refrigerator for about two weeks time and in the freezer for few more days.

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