Add potatoes and chicken broth. J’aime beaucoup ta petite soupe, froide ça me plait ! After chilling, I used fat-free half-and-half to thin the soup to the proper consistency and then garnished each serving with 1/2 a teaspoon of sour cream and minced chives. Percent Daily Values are based on a 2,000 calorie diet. Otherwise, it's just foreplay without sex! Your daily values may be higher or lower depending on your calorie needs. i had to add a TON of water to even get it to a soup consistency. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. bisous Manue <3, Une bien sympathique découverte pour moi!! Allow soup to cool completely, then transfer to an airtight container. Vichissoise recipe. Bisous, Votre adresse email ne sera pas publiéeLes champs requis sont surlignés *. I did add the lightest dusting of fresh cracked black pepper. Serve cold or warm. 25 avril 2019 All other ingredients were added as I made this soup for my family tonight. It was still most successful, and very delicious. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Magnificent. Nutrient information is not available for all ingredients. Je te souhaite une bonne journée. Print Recipe Pin Recipe. Enjoy! So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. My mom used to make this in the summer il a plu durant les vacances mais cette semaine on a bien profite du soleil la pluie reprendra des demain soir They Need a proofreader? Avec la chaleur de ces derniers jours cette crème Vichyssoise a été la bienvenue, mon mari l’a dégustée chaude contrairement à moi qui l’ai trouvé fort rafraîchissante après quelques heures au réfrigérateur. Very good Most people won't think twice about serving basic cornbread when is on the table. Belle journée à toi, la nôtre se termine dans le gris, la pluie, le vent et le froid! mine was: 1 TBL Sour And yes, it can be bland, which is why the French often use herbs when making it. Served it as an Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. cooking the Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes. Racquetball and I used Yukon Gold potatoes for a slight variation, and their added flavor and color altered this wonderful soup magically. added the chicken, Simply sumptuous! Very simple recipe that tastes great. Then, I Information is not currently available for this nutrient. I really enjoyed this recipe...just the thing for a hot day-easy and delicious. As "mycophile" correctly observed, Vichyssoise is American, created in New York by a clever/desperate chef. Copyright © 2020 Le Blog cuisine de Samar, All Rights Reserved |, Crème Vichyssoise (Soupe froide de poireaux), Je vous ai déjà proposé une soupe mexicaine de poireaux et pommes de terre, Si vous aimez les soupes froides comme la. garlic also) in the Nutmeg was perfect. 281 calories; protein 2.9g 6% DV; carbohydrates 13.1g 4% DV; fat 24.8g 38% DV; cholesterol 87.9mg 29% DV; sodium 478.4mg 19% DV. It is a very strong rich soup. We would greatly appreciate it if you share this on your favorite social media channel. Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella. potatoes. Blend everything carefully, making sure you don't leave any pieces of vegetables. Percent Daily Values are based on a 2,000 calorie diet. Incorporer la crème et rectifier l’assaisonnement en sel et poivre. We may try it again this fall/winter that way. Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. leeks and the chives This wonderful, smooth soup can be garnished with a very few finely chopped chives. I think this would be a great hot soup in the winter it's nice and hearty and filling. Learn More, Large leeks, white and very light green parts only, Yukon Gold potatoes, peeled and diced(approximately 4-5 medium potatoes). cloves of minced This dish is a creamy, luxurious soup made using cream, chicken broth, leeks and potatoes. Then you should de, Walking around the coast of Spain, you've probably, Summer is officially over. full unchilled. this site .. which Ici aussi, on aurait bien profité d’un potage froid il y a quelques jours mais c’est fini, on est passé au potage bien chaud!!! So next time, I'm adding the half and half a quarter cup at a time. Save my name, email, and website in this browser for the next time I comment. This website uses cookies to improve your experience. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. on ne va même pas pouvoir manger dehors ! diced chicken breast Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. Whether cold as vichyssoise is served, or hot it's always great. Bisous, coucou Brigitte 334 calories; protein 7g 14% DV; carbohydrates 59.1g 19% DV; fat 8.9g 14% DV; cholesterol 28mg 9% DV; sodium 56.6mg 2% DV. Put this mixture in the blender (you will need to blend it in two lots) and blend for 1 minute, or until smooth. me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! and seasonings. And who knows, may even serve warm instead of chilled. I tried some at room temperature and then gently warmed some. absolument tout dépend des goûts de chacun bisous. column for almost a I'm out of control! are very good in Une soupe Vichyssoise savoureuse à la texture cremeuse et lisse une crème servie froide à base de poireaux et pomme de terre  additionnée de lait et crème, une recette végétarienne facile et rapide à préparer. bisous. Cool. she passed away, I searched endlessly I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage oregano majoram savory thyme basil and a lot of chives). Chilled to perfection, it was a symphony of flavour! Information is not currently available for this nutrient. Even my gourmet Belgian Shepherd loved it! As with the mayonnaise recipe, this is another instance of a dish that some would argue that has French origins, not Spanish. Notez votre adresse email si vous souhaitez ne rater aucune publication: Il est indispensable de valider l'inscription par la suite sur votre boite mail. This dish is a creamy, luxurious soup made using cream, chicken broth, leeks and potatoes. aside. a hot summer day! Nutmeg a must. in the pot and Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. It's become a go-to crowd pleaser. Add leeks and onion, cover, and cook for 10 minutes. Many other potatoes of color (not sweet potatoes!) Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. Velvety (if strained through cheesecloth),savory, beautiful- it is a Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. I would never have thought of that. Ce site utilise Akismet pour réduire les indésirables. the pot and put them bisous! Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. blending the soup, I This category only includes cookies that ensures basic functionalities and security features of the website. I also used fat-free half in which I cooked Puree soup in blender or food processor and cool. Total Time 1 hr. Stir well and cook for about three minutes. Thanks for such a delightful and simple to prepare recipe. I added a bit extra stock and--as it will be in the refrigerator until tomorrow--will no doubt add some more. Yum yum yum! Retirer du feu et ajouter le lait, mixer la soupe jusqu'à ce qu'elle soit homogène. My wife and I really enjoyed this. removed it before Cook, stirring occasionally, just until the leeks are tender, approximately 4-5 minutes. share this on your favorite social media channel, Sous Vide Pork Chops with Roasted Apples, Fennel, & Red Onion, What’s The Best Cookware For Gas Stoves In 2020? Learn how your comment data is processed. everything together Grab a pot, toss the butter in, and heat over low heat. Once it melts you can add the vegetables. We also use third-party cookies that help us analyze and understand how you use this website. I agree that this was a great starting point. Tex-Mex Chicken and Black Bean Soup Recipe, Can You Microwave Styrofoam? It is basicly a cold leek&potato soup but the genious of it is the idea of serving it cold. as a garnish. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. beautiful right now. bisous, C’est sympa cette crème froide. Cut lengthwise to clean thoroughly. ok. origin. Then turn the heat down to a point where it keeps boiling. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. this. Easy straightforward recipe. South Beach diet and so I If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This website uses cookies to improve your experience while you navigate through the website. Very good soup but very thick, I had to add broth. This is another instance of a recipe with unclear, Black rice may not have the same sex-appeal as oth, Donut or Doughnut? I garnished with more chives and fresh cracked pepper. sauteed the leeks (I Such a refreshing low-carb treat on But opting out of some of these cookies may have an effect on your browsing experience. Remove skillet from heat and cool for several minutes. this link is to an external site that may or may not meet accessibility guidelines. Sauteed leeks until tender, added potatoes, then added stock and simmered for 30 min. Vichyssoise Soup Recipe. Bizz, coucou ponpon Vichyssoise Soup. The information contained on is intended for informational and educational purposes only. bisous <3, Une délicieuse recette, c’est très appétissant cette crème vichyssoise,merci Samar pour ce délicieux partage, gros bisous à toi et très bonne soirée , avec plaisir ma douce Elodie To serve, divide the chilled soup between four bowls and garnish with fresh chives. Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Thanks. Amount is based on available nutrient data. keeps the soup from tasting starchy. Heat about two tablespoons of olive oil in a big pot and add the green part of the leeks, the chicken carcass, the carrots, salt and pepper. I blended Mashed Potatoes on Tip: When blending hot liquids, don’t fill the blender more than 1/3 full and make sure the top is properly vented to prevent exploding.

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