more. L’ATELIER’s name refers to a craftsman’s workshop. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The concept is appealing. It was a fun experience watching the masterful Chef Christophe and his team do their magic. In 2014, Joël Robuchon has opened L’ATELIER de Joël Robuchon in Bangkok. The carte may feel intimidatingly long at times, but the prix-fixe is an easy way to sample sea bass with a fennel broth and sea urchin; or spiced Long Island duck with young turnip and rhubarb confit. Food is delicious, flavorful, creative, and unique. Thank you again to the entire team. Three years, three Stars, a feat never seen before in gastronomy! This was served with a side of potatoes purée. Just do it! Le Grill de Joël Robuchon, an elegant yet approachable restaurant, includes an expansive bar, which serves as the focal point of the room, as well as table seating for 56. : +1 (212) 488-8885 A MUST. Such great presentation and unusual pairings. WEBDESIGN The one bright spot was the sommelier, who tried to rescue the night for us, but to no avail. USD Food out of this world. The manager even brought us into the kitchen to meet Chef and the team. Zagat's guide to the top restaurants. From the greeting at the door, to the service and food. He will often spend months conceptualizing and perfecting a dish, creating custom service ware and new techniques in order to execute his vision. Chef Bellanca gained valuable experience beginning with Georges Blanc in Vonnas, France (three Michelin stars), La Pyramide under Patrick Henriroux in Vienne, France (two Michelin stars), Regis Marcon at Saint-Bonnet Le Froid (three Michelin stars, and Pic with Anne-Sophie Pic in Valence, France (three Michelin stars), where he worked for over six years. Bravo a tous / Hats off to all. We had the Evolution and even added the Black Truffle Spaghetti. Never disappoints. L'Atelier de Joël Robuchon New York is a Modern French restaurant from legendary French Chef Joël Robuchon, who currently… Beautiful restaurant and amazing service! After graduating from the Technology Institute of Bread in Japan and gaining further knowledge through various bakery jobs, Tetsuya landed the role of a lifetime after long admiring the work of Chef Joël Robuchon. When brought to the servers attention she said we were wrong and that black rotting bok choy is normal. Its signature counter seating face directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and offering direct access to the creative process. We had the sommelier pair wines by the glass for each course. Warm smile at the door. A Japan native with baking experience from across the globe, Tetsuya Yamaguchi possesses a unique knowledge of the art and science of bread making. Wonderful, again. C’est magnifique. We had $165 tasting menu (included caviar and...More. 235 We had the tasting menu and couldn’t be happier with all the flavors. He currently serves as the Culinary Director for Joël Robuchon USA, overseeing the teams at L’Atelier de Joël Robuchon in New York and Miami, and Le Club in New York. Did the evolution. Staff was excellent. Bravo! We enjoyed a beautiful bottle of Champagne that the Sommelier recommended followed by a lovely Burgundy. Nothing to write home about. Does this restaurant offer table service? 85 10th Ave In each of his restaurants throughout the world, Joël Robuchon remains faithful to his principles, which made him a guide of the French gastronomy; an exceptional choice of products and ease in execution thanks to his talent in choosing and training his team. Réserver une table L'Atelier de Joël Robuchon, New York sur Tripadvisor : consultez 100 avis sur L'Atelier de Joël Robuchon, noté 4,5 sur 5 sur Tripadvisor et classé #445 sur 13 022 restaurants à New York. Couple dishes were mediocre such as the sea bass which was slightly overcooked and the lobster dish being not very tender. This opening made an echo in the French and foreign press who greeted the return of this great French chef. Copyright © 2020 MICHELIN Guide. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. One of the best restaurants in the world! It is a fun experience to look into the open kitchen and makes the restaurant feel fun and modern despite it being upscale. I’d say that L’Atelier de Joel Robuchon is as fun and complete an experience out in NYC that a group could have. Can a vegan person get a good meal at this restaurant? Pupil at the Petit Séminaire de Mauléon-sur-Sèvres in les Deux-Sèvres, he once thought about entering the service of God but he finally found his way into gastronomy by becoming at first an apprentice, then a companion. The concept of L’ATELIER de Joël Robuchon was born! Amazing food, stunning presentation and an ultra warm and friendly staff. The hip locale is the cherry on top for a fan base, who know just what to expect: excellent cuisine, steep prices and the best pommes purée your palate has ever been privy to. Tetsuya worked with Joël Robuchon and his team for nearly 20 years; he currently serves as Head Baker at L’Atelier de Joël Robuchon in New York City and Miami, as well as the new restaurants Le Jardinier and Shun created by longtime Robuchon protégés. We had the vegetarian tasting menu and it was outstanding! Total bill for two including 2 drinks and 3 glasses of wine and one dessert and tip $385. His Japanese experience and his discovery of tapas bars in Spain gave him the inspiration to offer new dynamics to his vision of cooking. Please sign in to record your input. This is the version of our website addressed to speakers of English in United Kingdom. The frog leg fritters stand out in my mind, as does the pre-dessert of pineapples and lime. Under his guidance, L’Atelier New York earned 2 Michelin stars in the 2019 New York City Guide. Specialties: French cuisine, tasting menus, wine, cocktails, vegetarian, vegan, gluten free Established in 2017. At the age of 29, he took over the commands of the kitchen at the Concorde Lafayette hotel and managed 90 cooks, serving several thousand meals per day. Four of us dined from 9:00 to 12:00 and we each had a variety of dishes from the Winter Menu. I’m putting together my next list of guests to take. He became passionate about the empire of the rising sun. Beautiful experience ! This sleek and sultry space dons an ultra-modern design that features the signature red-and-black color scheme, as well as a pristine open kitchen. The breads are baked by the in-house boulanger, so save room for these gorgeous crumbs. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The success of L’ATELIER de Joël Robuchon in Paris encouraged Joël Robuchon to develop this concept on all continents: Las Vegas in 2005, New York, London and Hong Kong in 2006, Taipei in 2009, at the Publicis Drugstore in Paris in 2010 and in Singapore in 2011. The late, beloved and globally acclaimed chef, Joël Robuchon, returned his L'Atelier to the Big Apple, having traded in a former East Side luxury hotel for this fashionable downtown address. • French, 103 I don't regret coming here, I'm glad that I was able to experience their Evolution menu, but I don't expect to return for fear of having another 3+ hour dinner that felt like it was mostly waiting and not eating. Now's the time to support your favorite restaurants. Tetsuya spent 18 years in Tokyo, working for all five of Robuchon’s Tokyo locations, masterfully executing and developing his French bread baking skills while being directly trained by Joël Robuchon himself. Thank you to everyone who made our night special. Nevertheless, it is evident that people are willing to pay the prices as the restaurant was quite full. After a remarkable passage as an Executive Chef and as a Food and Beverage manager of the hotel Nikko, where he gained two Michelin stars, he opened his own restaurant in December 1981: Jamin. Then they don't answer their phone when I call back, so now I have reservation anxiety for our big night, did they cancel because they wouldn't answer?They didn't cancel the reservation, but they should have. If you’re going to make me wait in the bar, either serve my drinks quickly or let me at least try my drink before you rush me out. Make a Reservation at L’ATELIER de Joël Robuchon. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. © 2020 L'ATELIER The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. The food here was great, well-executed and occasionally surprising, but what started out as a great dinner service slowly started to drag on to the point that we had to wait almost twenty minutes for a palate cleanser that was finished in less than two minutes. You expect a certain level of care and quality when your spending 600+ on a tasting menu for 2. At the new L’Atelier de Joël Robuchon and Le Club in New York’s Meatpacking District, Chef Bellanca upholds the high standards and culinary philosophies imparted by his late mentor, while creating exciting new dishes inspired by the seasons. He came to the United States to pursue his passion for pastry-making and attended the French Pastry School: Art de La Patisserie in Chicago, Illinois, the only culinary school in the country dedicated exclusively to teaching pastry technique. Thank you to everyone who made our night special! Thank you to the Chef and all staff who made this experience over the top. Known for his impeccable technique, dedication to the craft of cooking, and ceaseless mentorship, his impact reached across the globe. Bienvenue dans le monde de Joël Robuchon.

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