If Im not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Shake ‘N Bake is a packaged coating for chicken and other meats. on allrecipes.com. Heat oven to 400 degrees F. You want to go slow to render as much of the fat as possible. google_ad_client = "pub-3915071788666950"; It is sent Place half the panko in a food processor with all other ingredients and pulse until fine. But before we get started: If you want to cook a thick chop—I’m talking 1.5-2 inches or more plus—with the full fat cap and the skin on, the best thing to do is to season or brine it, then put in a low oven until the chops reach an internal temp of 125 degrees Fahrenheit. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Camille, Commack,L.I.,NY I also disregarded the mess I made and didn’t care my house smelled like pork fat for several days (though by day three, it was a bit much). Discard bag and any remaining coating mix. Remove from food processor and mix in remaining panko. google_ad_height = 250; so I thought I would search for a clone recipe. Bake at 400Âº. The chops were fantastic. and shall not be responsible for any errors or damages that may arise out of same. Baked longer if not. 1 tablespoon paprika boneless skinless chicken breasts (6 to 8 breasts). Arrange the chop so that the skin and fat cap are nearly submerged in the fat puddle and are, more or less, frying. Johnson's Old Time Recipes (Canadian,TX). coating mix in shaker bag. This will yield golden-brown fat and crispy, crackly skin. 1. 1/4 teaspoon dried basil leaves Using Shake 'N Bake will allow you to give the meat a crispy coating without frying it, which may save fat and calories. No frying and it comes out very crispy. Coat in egg beaters and then place all in a resealable Enter your email address below and press the It makes a lot, so you can half the Note: This pork chop coating would be just as delicious deep-fried. (Invest in a digital thermometer! Check after 18 minutes by sticking a digital probe thermometer in the center of a chop. Put the pan on a burner and tilt it towards you so that the rendered fat pools on the side of the pan closest to the handle. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). 1 tablespoon celery seed Do not cover or turn chicken or pork while baking. 1. //-->, I was making a recipe and realized that I did not have a box of This will lightly coat about a half dozen pork chops, maybe more. 1/4 teaspoon dried oregano Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. Preheat oven to 400 degrees Fahrenheit. /* 250x250, created 8/29/08 */ I love a good chop, but my wife’s family stews them in a skillet of cream of mushroom soup. 1. 4 cups dry bread crumbs Shake and Bake and I didn't want to go out in the icy weather today, To be clear, my in-laws are fantastic, so their visits are really fun, but... when my mother-in-law said she wanted to cook us all pork chops, I was, well, dubious. In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. 2 pork chops (one inch-thick), trimmed, with about 1/8 to 1/4-inch fat along the edge, 1 batch Butcher Bake coating (recipe below), Two beaten eggs (or beer, mustard, or whatever else you’d like for coating the chops). 1/2 teaspoon minced garlic recipe or just keep the extra in the refrigerator for future use. I used it to make potato When you reach your internal temp, pull the chop from the oven and rest for a few minutes. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Moisten 2 1/2 lb. Shake. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. Boneless: 20 min. You can use for chicken or fish or pork. Just as good as the store bought without all the Place chicken in large resealable plastic bag. Bake at 400Âº. google_ad_client = "pub-3915071788666950"; DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service I found this recipe They’re cheap.) Boy did I get some funny looks. Grain Based Products Not Ready to Eat Savoury (Shelf Stable), Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix. bone-in chicken pieces (about 6 pieces), 2 lb.