But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for sharing your recipe! Stir in the celery and carrot; cook another 2 minutes. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. It really was very good and a good alternative to a classic German Lentil soup. Excellent stew. 463 calories; protein 27g 54% DV; carbohydrates 32.3g 10% DV; fat 22.8g 35% DV; cholesterol 78.2mg 26% DV; sodium 364.8mg 15% DV. Julia Gartland for The New York Times. I put 5 sprigs of fresh thyme instead of the 1 recommended and still thought it was bland. 1 cup dried brown lentils, rinsed and drained. Chef Billy's go-to tips that transform “blah” into “brilliant”! Yield: 8 servings Time: 10 to 12 hours This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup. Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Definitely a keeper! Add comma separated list of ingredients to exclude from recipe. Season with 2 teaspoons salt and a generous amount of pepper. It really hits the spot when you want warm comfort food. Serve in shallow bowls with the meat, vegetables and some sauce. Super duper fantastic. Now for the vegetables. I also used a lot more fresh thyme taking it out when ready to eat. Season the beef on all sides with salt and pepper and lightly coat it in the flour. Add the stout and stir well to deglaze the pan, scraping up any sticky bits. The flour will help act as a thickening agent once it’s in the slow cooker so that the sauce isn’t so loose. Remove and discard the herb sprigs. This site uses Akismet to reduce spam. Top with potatoes, carrots, parsnips, turnips, onion, celery, thyme, garlic and bay leaves. Creamy Polenta Recipe with Parmesan Cheese, Boiled Green Beans Recipe with Butter Glaze. I had no clue what stout beer tasted like. Neither my husband nor I thought very highly of this one. After the roast has been in the slow cooker for 4 hours on high heat, add in the vegetables and cook on high for 2 more hours. I prefer to cut off a chunk and pull it apart on the plate, however you can feel free to use two forks to pull it apart right in the slow cooker, your choice! It is kind of strong and slightly bitter. Cook on low until the meat and vegetables are very tender, 10 to 12 hours, stirring the stew once if possible; this helps the beef and vegetables cook more evenly, but if it’s not possible, it will be fine. All Rights Reserved. Nov 9, 2018 - This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces But do ma… Your roast should like the above and is no ready for slow cooking! I will make this again but with more spices and probably in the winter. i will be trying out this recipe very soon. Yes there are still a lot of the same components, but I decided to make it a bit more savory by adding in a tasty milk stout beer! The stew has a bit of a bitter after taste to it and my husband noticed right away. Most people won't think twice about serving basic cornbread when is on the table. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. It should not be considered a substitute for a professional nutritionist’s advice. Helpful (6) Lerie Rating: 5 stars 02/01/2010. You saved Slow Cooker Stout Stew to your. The better the browning the tastier the stew definitely holds true in this recipe and the long slow cooking takes the edge off of the beer and gives the stew a marvelous flavor! Place the flour in a resealable plastic bag. Will make again...and again!!!! Makes for a good meat addition. We were all dissapointed because it smelled great from the fresh thyme. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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